Lemon Crumb Squares - cooking recipe

Ingredients

1 (15 oz.) can Eagle Brand milk
1/2 c. freshly squeezed lemon juice
1 tsp. grated lemon rind
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
2/3 c. butter
1 c. firmly packed dark brown sugar
1 c. uncooked oatmeal

Preparation

Blend together milk, juice and rind of lemon. Set aside. Combine flour, baking powder and salt. Cream butter and blend in sugar. Add flour mixture and oatmeal; mix until crumbly. Spread half the mixture in a buttered 13 x 9 x 2-inch pan. Pat the mixture down and spread condensed milk mixture over it. Cover top with remaining crumb mixture.
Bake at 350\u00b0 until brown around edges (about 25 minutes).
Cool in pan at room temperature for 15 minutes. Cut into 1 3/4 inch squares and chill in pan until firm. Yields 2 dozen.