Mexican Stew - cooking recipe
Ingredients
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1 lb. ground beef
2 cloves garlic, chopped
1 (6 oz.) can tomato paste
1 medium onion, chopped
1 (8 oz.) can tomato sauce
3 cans water (tomato paste size)
1 tsp. oregano
1 tsp. salt
1 tsp. cumin
1 tsp. Accent
1 tsp. chili powder
2 tsp. sugar
1 c. Minute rice
Preparation
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Brown ground beef, onion and garlic.
Add balance of ingredients.
Cover and simmer 30 minutes.
Serve with the following:
Fritos corn chips, chopped onions, diced tomatoes, shredded lettuce, sour cream and salsa.
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