Swedish Meatballs - cooking recipe

Ingredients

3 lb. hamburg
2 eggs
1 3/4 c. milk
1/2 tsp. pepper
1 small onion, chopped fine
2 c. soft bread crumbs (3 slices bread)
1/2 tsp. ground allspice
1 tsp. salt

Preparation

Soak bread in milk until it falls apart.
Mix in salt, pepper, onion, allspice and eggs; mix well.
Add hamburg.
Mix with hands. Roll into balls.
Bake at 400\u00b0 until cooked through.
Make gravy with pan drippings and canned beef broth.