Garlic Roasted Vegetables - cooking recipe

Ingredients

2 Tbsp. olive oil
1 1/2 tsp. grated lemon peel
1 1/4 tsp. salt
1/2 tsp. pepper
1 tsp. rosemary, crumbled
8 red potatoes (about 1 1/2 lb.), quartered
8 garlic cloves (unpeeled)
4 medium red onions, quartered
1 large red pepper, cut into 3/4-inch strips

Preparation

Preheat oven to 450\u00b0.
Combine oil, lemon peel, salt, pepper, rosemary, potatoes, garlic, onions and red pepper in large bowl; toss to coat well.
Spread in a jelly roll pan.
Roast 40 to 45 minutes until vegetables are tender.
Makes 4 servings.