Scalloped Broccoli - cooking recipe

Ingredients

2 small pkg. frozen chopped broccoli
1 can cream of celery soup (undiluted)
1 can water chestnuts, sliced
4 Tbsp. chopped pimiento
1 tsp. salt
Pepperidge Farm stuffing

Preparation

Thaw broccoli.
Combine all ingredients except stuffing mix in a buttered casserole dish.
Top with 1/3 package of stuffing. Bake at 350\u00b0 for 1 hour.
Serves 6 to 8.