Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. hash brown potatoes, thawed
1/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
2 tsp. dried onion flakes
1 can cream of chicken soup
1/2 can milk
1 c. sour cream
2 c. grated cheese

Preparation

Mix.
Put in 9 x 13-inch pan.
Combine 2 cups corn flakes and 1/4 cup melted butter.
Sprinkle on top.
Bake at 350\u00b0 for 1 hour.