Molded Cottage Cheese Waldorf Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon-flavored gelatin
1 c. boiling water
1/2 c. cold water
1 1/2 c. diced, unpeeled red apple
1/2 c. chopped celery
3 Tbsp. chopped nuts
1 c. small curd cottage cheese
1/4 c. mayonnaise

Preparation

Dissolve gelatin in hot water.
Add cold water.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into individual molds.
Chill until firm.