Quick Vegetable Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can mixed vegetables, drained
1 can chicken or chicken dumplings
1 c. milk
1 can biscuits

Preparation

Mix well.
Heat oven to 400\u00b0.
Cook in casserole dish until it bubbles on top.
Add biscuits on top and cook until done and brown.