Scalloped Pineapple - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/2 c. milk
1/2 c. melted margarine
3 to 4 c. large bread crumbs
1 (20 oz.) can crushed pineapple with juice (undrained)

Preparation

In large bowl, beat eggs.
Add sugar, milk and melted margarine; stir well.
Fold in bread crumbs and pineapple with juice; mix thoroughly.
Pour into 2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 45 minutes.