Fried Bananas - cooking recipe

Ingredients

bananas, peeled
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. cold water
1 beaten egg
1 c. coconut milk
1 c. oil
brown sugar
cinnamon
coconut (optional)

Preparation

Peel bananas; set aside for 15 minutes.
Blend together the flour, baking powder and salt.
Add slowly to the cold water, beaten egg and coconut milk.
Heat oil in wok.
Reduce heat; slip bananas into batter.
Slide in carefully, 3 at a time.
Turn over once.
Sprinkle with brown sugar and cinnamon.
Coconut is optional.