Taco Soup - cooking recipe

Ingredients

1 lb. ground sirloin
1 small onion, chopped
1 can each hominy and Ro-Tel tomatoes
1 can each whole kernel corn and Great Northern beans
2 cans pinto beans
1 pkg. dry Ranch dressing mix
1 pkg. taco seasoning

Preparation

Brown sirloin and onion.
Drain. Pour into a crock-pot.
Empty all cans with their juices into crock-pot. Add dressing mix and taco seasoning mix. Stir. Cook on low overnight.
Makes 6 servings.