Asparagus Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 lb. fresh asparagus, cooked, liquid reserved
1/2 c. evaporated milk
1/2 c. cornflake crumbs
2 eggs, boiled and chopped
1/2 c. Cheddar cheese, shredded

Preparation

Melt
margarine
in
saucepan.\tStir in flour, salt and pepper.
Add
asparagus
liquid to milk to make 1/2 cup.
Stir in flour
mixture.
Blend
until
smooth.
Cook
sauce
for
2 minutes.
Layer
asparagus\tin bottom of greased 2 quart dish. Sprinkle half of crumbs over asparagus.
Add eggs and half the sauce.
Add remaining crumbs and sauce.
Sprinkle with cheese. Bake at 350\u00b0 for 30 minutes.