Chicken Pecan - cooking recipe

Ingredients

2 to 4 pieces chicken
1/2 c. Bisquick
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. poultry seasoning
1/4 c. chopped pecans
1/4 c. evaporated milk
1/4 c. margarine

Preparation

Combine dry ingredients.
Dip chicken in evaporated milk and roll in dry mixture.
Melt margarine and pour over chicken.
Bake at 400\u00b0 for 40 to 50 minutes.