Vanilla Wafer Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks margarine
5 whole eggs
1 (12 oz.) box vanilla wafers
1 (7 oz.) pkg. coconut
1 small bottle cherries, chopped
1 c. chopped pecans
1/2 c. milk

Preparation

Crush wafers with a rolling pin.
Mix sugar, margarine, eggs and half of the wafers.
Add
milk
and
mix
well.
Add remaining wafers, coconut, cherries
and pecans.
Mix well and pour into well-greased and floured Bundt or tube pan.
Bake at 350\u00b0 for one hour and 10 minutes.
Let stand until almost cold before removing cake.
This cake
is
very
moist,
needing no frosting.
It can be frozen.