Vegetable Dill Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayo
1 1/2 tsp. dill
1 Tbsp. dry onion
1 Tbsp. parsley
1 tsp. season salt
1 1/2 tsp. Worcestershire sauce
1 tsp. Accent

Preparation

Mix ingredients well. Refrigerate at least 2 hours.
Mix again before serving. Serve with fresh vegetables.