Etouffee - cooking recipe

Ingredients

1 stick butter
1 Tbsp. flour
1 large onion
1 can Ro-Tel tomatoes
2 cans cream of shrimp soup
green onions
2 ribs celery
2 bell peppers
2 cloves garlic
salt and pepper
2 lb. crawfish tails or shrimp

Preparation

Melt butter; add flour, onions, celery, peppers and garlic. Add tomatoes and cook 20 minutes.
Add soup and meat.
Cook 20 minutes.
Add salt, pepper and green onions.
Simmer 5 minutes. Serve over rice.
Serves about 6.