Marinated Green Bean Bundles - cooking recipe

Ingredients

3 cans (15 oz.) whole green beans
14 to 16 strips lean bacon, cut in half
1 c. brown sugar, packed
1 c. butter (2 sticks), melted
1/2 tsp. garlic salt
3 to 4 dashes soy sauce (about 1 tsp.)

Preparation

Rinse beans; drain in
colander.
Secure
9 to 10 beans with 1/2 strip bacon and
a round toothpick.
Place bundles in an oblong Pyrex or 9 x
13-inch
pan
(a
single layer).
Make marinade of melted butter,
brown
sugar,
garlic salt and soy sauce.
Spoon marinade over each bundle (use all of marinade). Cover
with foil and
refrigerate
overnight.
Bring
to
room temperature and bake uncovered at
350\u00b0
for 25 to 30 minutes. Bacon should look cooked.
(May
have
to
bake
in two pans.) Yields 28 to 32.