Ingredients
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1 pkg. butterscotch chips
1/2 c. peanut butter
4 1/2 c. Special K cereal
Preparation
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Heat chips over hot water; stir until dissolved.
Add peanut butter; stir until blended.
Add Special K; mix until all are coated.
Drop by teaspoonful on waxed paper.
Chill.
Makes 4 dozen cookies.
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