Baked Shrimp-Crab Salad Casserole - cooking recipe

Ingredients

1 green pepper, chopped
1 medium onion, chopped
1 c. celery, chopped fine
1 can crabmeat, shredded
1 can or 1/2 lb. shrimp
1/2 to 1 c. mayonnaise
1/8 tsp. salt
pepper to taste
1 Tbsp. Worcestershire sauce
1 c. buttered bread crumbs

Preparation

Combine green pepper, onion and celery.
Remove tendons from crabmeat and flake.
Remove veins from shrimp and cut into pieces. Mix well crab and shrimp with vegetables.
Add mayonnaise and seasoning.
Place in buttered baking dish.
Cover top with bread crumbs.
Bake at 350\u00b0 until top is nicely browned, about 30 minutes.
Serves 8.