Sweet Potato Biscuits - cooking recipe

Ingredients

1 c. sweet potatoes, mashed
1 Tbsp. shortening
1 Tbsp. sugar
1/2 tsp. baking soda
1 c. milk
2 c. flour
1 tsp. salt

Preparation

Beat potatoes, shortening and sugar together until well blended.
Dissolve baking soda in milk; add to potato mixture. Sift flour and salt together; add to potato mixture.
Roll out 1 inch thickness on floured board.
Cut with biscuit cutter.
Place on greased baking pan.
Bake at 400\u00b0 for 15 to 20 minutes.
Makes 2 dozen.