Hamburg Soup - cooking recipe

Ingredients

1 lb. ground beef (extra lean)
1 can tomatoes (2 c.)
1 can tomato sauce (8 oz.)
1 tsp. sugar (or sugar substitute)
2 c. water
1/2 envelope onion soup mix (dry)
1 (10 oz.) bag mixed veggies
1/4 head cabbage
1/2 c. elbow macaroni

Preparation

Brown ground beef.
Stir in tomatoes, tomato sauce, water, frozen veggies, onion soup mix and sugar.
Bring to a boil. Reduce heat; simmer.