Never Fail Pie Crust - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 Tbsp. sugar
1 tsp. salt
1 c. Crisco
1 egg, beaten in cup with enough milk to 1/2 c.

Preparation

Mix flour, sugar, salt and Crisco until crumbly.
Add egg and milk all at once and stir with fork until mixed.
Makes enough for 1 double crust pie shell.