Pepper Steak - cooking recipe

Ingredients

1 to 1 1/2 lb. beef boneless sirloin steak
1/4 c. butter
1 clove garlic, cut into 4 pieces
2 medium green peppers, cut into 1-inch pieces
1 medium onion, thinly sliced and separated into rings
1 (8 oz.) can bamboo shoots, drained
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground ginger
1 tsp. instant beef bouillon granules
1 c. hot water
2 Tbsp. soy sauce
2 Tbsp. cornstarch
hot, cooked rice

Preparation

Cut steak diagonally across grain into very thin slices.
Cut into strips about 2 inches long.
Set aside.
In large skillet, melt butter; add garlic.
Cook over medium heat until garlic turns light brown.
Remove and discard.
Add green pepper and onion. Cook and stir over medium heat until tender.
Add beef strips. Cook until browned.
Add bamboo shoots, salt, pepper and ginger. Dissolve bouillon granules in hot water.
Slowly add to mixture in skillet.