Microwave Fudge - cooking recipe

Ingredients

1 box powdered sugar
1/3 c. cocoa
1/2 c. margarine (1 stick)
1/4 c. milk
1 Tbsp. vanilla

Preparation

Put the ingredients in a microwave safe bowl in order listed (don't stir).
Microwave on High for 3 minutes.
After cooking, stir in 1/2 cup chopped nuts (any type).
Pour fudge in a butter pan and refrigerate for about an hour before cutting.