Potato Candy - cooking recipe

Ingredients

1 small cooked Idaho potato or medium potato
peanut butter
confectioners sugar, approximately 1 box

Preparation

Mash potato.
Add confectioners sugar to potato to make a stiff
dough.
Roll
out
on waxed paper dusted with confectioners sugar (like a pie crust).
If too much for one, divide and\tmake 2.\tSpread peanut butter over entire surface.
Roll up
like
a jelly roll.
Refrigerate until firm.
Slice.
Keep refrigerated. Leftover mashed potatoes may be used.