Quick Picante Sauce - cooking recipe

Ingredients

1 (16 oz.) can peeled tomatoes
1 Tbsp. chopped jalapeno
1 Tbsp. dehydrated onion
dash of salt
dash of ground cumin, garlic salt, cilantro (optional)

Preparation

Place tomatoes in blender.
Pulse on several times to achieve desired chunkiness.
Place in sealable jar and stir in chopped jalapeno, dehydrated onion and salt.
Refrigerate several hours before serving.
Will keep for 2 weeks or so in refrigerator.