Lemon Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 medium Cool Whip
1 small frozen pink lemonade
1 Tbsp. plus lemon juice
2 graham pie crusts

Preparation

Blend with a mixer the Eagle Brand, Cool Whip and pink lemonade.
Add lemon juice.
Taste.
Add more lemon juice to suit your taste.
Cover pies.
Freeze or refrigerate approximately 1 hour.