Marshmallow Fudge Sauce - cooking recipe

Ingredients

1 (4 oz.) pkg. German chocolate, cut up
2 c. miniature marshmallows
1/4 c. milk

Preparation

Combine chocolate marshmallows and milk in 1 1/2-quart glass casserole.
Microwave at High setting 1 1/2 to 2 minutes or until chocolate is melted and marshmallows are soft.
Stir until marshmallows melt and mixture is blended.
Serve warm over ice cream or cake.
Makes 1 cup.
May be stored in refrigerator.