Glazed Apricot Nectar Cake - cooking recipe

Ingredients

1 lemon flavored 2-layer size cake mix
1/3 c. sugar
1 c. Libby's apricot nectar juice
1/4 c. oil
4 eggs

Preparation

Combine cake mix, sugar, nectar and oil in a large mixing bowl. Beat for 2 minutes at medium speed.
Add eggs, one at a time, mixing well after each one.
Pour batter into a well-greased and floured tube pan.
Bake at 325\u00b0 for 1 hour or until it springs up when touched.