Mary Ann'S Fettucine Zucchini - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. olive oil
1 medium size sweet red onion, chopped
4 cloves fresh garlic, sliced
1 lb. sliced zucchini
1 Tbsp. parsley
1/4 tsp. oregano
1/4 tsp. sweet basil
1/4 tsp. thyme
1/8 tsp. marjoram
1/8 tsp. coarsely ground black pepper
1/8 tsp. ground red pepper
1 tsp. lemon juice
2 fresh tomatoes, chopped
1 lb. fettucine
1/4 c. Parmesan cheese

Preparation

Melt margarine with olive oil in heavy saucepan over medium heat.
Add onion and garlic; saute for 5 minutes.
Add zucchini and saute 10 minutes.
Add herbs and spices; saute until zucchini is almost tender, then add lemon juice and tomatoes.
Simmer. Cook fettucine in salted boiling water until al dente and drain. Toss with zucchini mixture and top with Parmesan cheese.
Serve at once.