Country Tea Cakes - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1/2 tsp. vanilla
1 Tbsp. milk
1 c. sugar
2 tsp. baking powder
1/4 tsp. salt
2 1/3 c. flour

Preparation

Cream butter.
Add eggs, salt, milk, baking powder and vanilla.
Work in the flour to form a roll. Flour board and roll to form a thin layer.
Cut the desired size and bake on cookie sheet until light brown.