Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
2 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Cream shortening and sugar.
Add egg and molasses.
Add remaining ingredients.
Roll into balls and then into granulated sugar.
Bake.