Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
2 cans tomato soup
1 1/2 cans water
1/4 lb. Velveeta
8 oz. egg noodles

Preparation

Fry the ground beef and onion in a large skillet and season to taste.
Add the soup and water to the beef.
Add the cheese. When the cheese is melted, mix well and pour over the dry egg noodles which are in a buttered casserole dish. Mix these up after pouring on the soup, meat mixture and bake in a 350\u00b0 oven for 45 minutes.