Kifle(Bubba'S Small Nut Rolls) - cooking recipe

Ingredients

2 c. flour
1 small cake yeast
1/2 c. (1 stick) margarine or butter
2 egg yolks (save whites)
1/2 c. sour cream
confectioners sugar
melted margarine or butter

Preparation

Put flour in large mixing bowl; crumble in compressed yeast. Cut in margarine with pastry blender until crumbly.
Add egg yolks and sour cream.
Mix well (use hands).
Form into a ball; knead on lightly floured surface until smooth (5 to 10 minutes). Divide dough into 3 equal parts.
Wrap in wax paper and chill in refrigerator at least 1 hour.