Shrimp Jambalaya - cooking recipe

Ingredients

3/4 lb. shrimp
1/4 c. chopped bacon
3 Tbsp. onion
3 Tbsp. green pepper
1 clove garlic, chopped
1 Tbsp. flour
1 tsp. salt
dash of cayenne
dash of paprika
1/2 tsp. Worcestershire sauce
2 c. stewed tomatoes
2 c. cooked rice

Preparation

Cut up large shrimp. Fry bacon until crisp. Add shrimp, onion, green pepper and garlic; cook until tender. Add flour and seasonings. Add tomatoes and cook until thick. Serve over rice.