Dressed Up Squash - cooking recipe

Ingredients

2 lb. yellow summer squash, sliced thin (6 c.)
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. stuffing mix
1/2 c. melted butter

Preparation

Cook squash, onion and carrots in salted water for 10 minutes. Drain.
Combine soup and sour cream.
Stir in vegetables.
Mix well.
Melt butter and add stuffing mix.
Spread 1/2 of crumbs in bottom of a 2-quart casserole dish.
Spoon vegetables on top. Top with remaining crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.