Blushing Peach Delight - cooking recipe

Ingredients

2 envelopes Knox unflavored gelatine
3/4 c. cold water
1 1/2 c. cranberry juice, heated to boiling
1 (29 oz.) can cling peaches (reserve 1 1/4 c. syrup)
1/2 c. grapes

Preparation

In large bowl, sprinkle unflavored gelatine over water; let stand 1 minute.
Add hot juice and stir until gelatin is completely dissolved.
Stir in reserved syrup.
Chill, stirring occasionally until mixture is consistency of unbeaten egg white.
Fold in peaches and grapes.
Turn into 5 1/2-cups mold and chill until firm.