Cherry Crunch - cooking recipe

Ingredients

2 cans Thank You pie filling (cherry)
1 box white cake mix
1 c. chopped nuts
2 sticks butter
Cool Whip (optional)

Preparation

Put the pie filling in bottom of 9 x 13-inch Pyrex dish.
Pour dry cake mix over top of filling; spread.
Cut butter in pats and place all over top of cake mix.
Sprinkle nuts on top.
Cook at 350\u00b0 for 45 minutes.
Make sure to check it after 30 minutes.
Can add Cool Whip on top or you can use vanilla ice cream.