Stuffed Cookies - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. butter
1/2 c. shortening
1 c. sugar
1 egg
1/2 tsp. vanilla
2 Tbsp. milk

Preparation

Sift flour; measure to resift 3 times with baking powder and salt.
Cream shortening and butter; blend in sugar gradually.
Add eggs; beat until smooth and fluffy.
Stir in vanilla.
Add sifted dry ingredients and milk alternately in 2 or 3 portions, beginning and ending with flour and beating well after each addition.
Chill for 1 hour.
Roll on lightly floured board to about 1/8-inch thickness; cut out with any desired cookie cutter about 2 inches in diameter.