Cheddar Chowder - cooking recipe

Ingredients

3 c. water
3 chicken bouillon cubes
4 medium potatoes, diced
1 medium onion, diced
1 c. thinly sliced carrots
1/2 c. diced green pepper (optional)
1/3 c. margarine
1/3 c. all-purpose flour
3 1/2 c. milk
4 c. or 1 lb. Cheddar cheese

Preparation

Combine water and bouillon cubes in potatoes.
Bring to a boil.
Add vegetables; cover and simmer 12 minutes.
Melt butter. Blend flour and cook 1 minute.
Gradually add milk and cook over medium heat until thickened.
Stir constantly.
Add cheese and stir until melted.
Cook over low heat; do not boil.