White Christmas Meringues - cooking recipe

Ingredients

2 egg whites
1 tsp. vanilla
1 c. chocolate mint chips
2/3 c. sugar
1 c. chopped nuts

Preparation

Beat egg whites until stiff.
Slowly add sugar, a tablespoon at a time, beating thoroughly after each addition.
Fold in vanilla, nuts and chips.
Drop by tablespoon onto a cookie sheet lined with foil.
Do not peak.
Place cookies in a preheated 400\u00b0 oven.
Turn off immediately.
Leave overnight or at least 6 hours.
Yields 3 dozen.