Fruited Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
soy sauce
1 small bell pepper, cored and sliced crosswise
pineapple slices
prunes (precooked)

Preparation

Place chops in baking dish; cover liberally with soy sauce. (Do not salt chops, soy is salty enough.)
Cover with foil and cook 35 to 40 minutes in a 325\u00b0 oven.
Uncover and turn chops, adding more soy sauce, if desired.
Place on each chop 1 slice of pineapple, 1 round of green bell pepper and top with prune. Continue to cook until done.
Additional pineapple, prunes and peppers may be added.