Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
2 pkg. dry yeast
1 c. lukewarm water
1 c. boiling water
6 c. unsifted flour

Preparation

Over shortening, sugar and salt pour boiling water.
Blend and cool.
Add beaten eggs.
Sprinkle yeast into the lukewarm water and stir until dissolved.
Combine with egg mixture.
Add flour. Blend well.
Cover and place in refrigerator for at least 4 hours.