Chocolate Chess Pie - cooking recipe

Ingredients

1 stick margarine or butter
1 Tbsp. flour
1 1/2 c. granulated sugar
1 Tbsp. cornmeal
1/3 c. cocoa
3 eggs, beaten
1/2 c. evaporated milk *
2 tsp. vanilla

Preparation

Melt margarine, remove from heat.
Sift dry ingredients together.
Add melted margarine to flour mixture.
Combine last three items and add to mixture.
Stir well. Pour into unbaked (9-inch) pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.