Mountain Pie - cooking recipe

Ingredients

1 stick butter or margarine
1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 (No. 303 size) can fruit
1 c. lightly packed brown sugar
4 1/2 Tbsp. flour
1/4 tsp. salt
1 c. whipping cream
1 c. Milnot
1 tsp. vanilla

Preparation

Mix brown sugar, flour and salt.
Add the cup of whipping cream; do not whip it.
Stir well and let set while you prepare the crust.
(It helps the brown sugar granules to dissolve.) Prepare the crust and put into a pie plate.