Scalloped Corn - cooking recipe

Ingredients

1 (12 oz.) can corn
1 egg yolk, beaten
1/2 c. milk
2 Tbsp. flour
2 Tbsp. sugar
1/4 c. butter, melted

Preparation

Combine in order as written.
Beat egg white to a soft peak. Fold in egg white.
Bake for 1 hour at 325\u00b0.