Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 tsp. baking powder
1 1/2 c. shortening
1/2 c. water
1 egg
1 Tbsp. vinegar

Preparation

Cut dry ingredients into shortening with a pastry blender. Drop egg into the water and beat. Add vinegar to egg mixture; blend into dry ingredients. Yields four 9-inch crusts.