Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
2 tsp. oregano
2 tsp. garlic salt
2 cans tomato soup
3/4 c. water
2 tsp. vinegar
1/2 lb. lasagne noodles
1 pt. cottage cheese
1/2 lb. Mozzarella cheese
Parmesan cheese

Preparation

Brown ground beef with chopped onion.
Add oregano, garlic salt, tomato soup, water and vinegar and simmer for 30 minutes. In large baking pan, alternate layers of cooked noodles, cottage cheese, Mozzarella cheese and meat sauce.
Top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.