Dump Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 (20 oz.) can crushed pineapple in syrup, undrained
1 (21 oz.) can cherry pie filling
1 c. chopped walnuts or pecans
1/2 c. (1 stick) butter, cut in thin slices

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Dump undrained pineapple into pan.
Spread evenly.
Dump in pie filling and spread into even layer.
Dump dry cake mix onto cherry layer. Spread evenly.
Sprinkle nuts over cake mix.
Put butter evenly over top.
Bake at 350\u00b0 for 50 minutes.
Serve warm or cooled with whipped cream or vanilla ice cream.