Rick'S Shrimp And Crab Marsala - cooking recipe

Ingredients

1 lb. medium to large shrimp
1 c. pasta (your amount)
1 c. grated Parmesan cheese
1 tsp. parsley
1 tsp. rosemary
1 c. white wine (Marsala)
1 tsp. basil
2 whole garlic cloves
1 Tbsp. olive oil
1 c. grated Parmesan

Preparation

Lightly saute garlic cloves and shrimp.
Then add jumbo lump crabmeat.
Add
parsley, basil, white wine and rosemary.
Pour mixture over pasta and sprinkle grated cheese to taste.
Yields 4 servings.